The Agronomist

  Cover crops are a type of crop that is grown between cash crops. They are typically planted in the fall or winter and are killed off in the spring or early summer. Cover crops provide a number of benefits to sustainable agriculture, including: Improving soil health. Cover crops help to improve soil health by increasing organic matter, reducing erosion, and improving water infiltration. Attracting beneficial insects . Cover crops can attract beneficial insects, such as pollinators and predators of pests. This can help to reduce the need for pesticides. Suppressing weeds. Cover crops can suppress weeds by competing for water, nutrients, and sunlight. Providing habitat for wildlife . Cover crops can provide habitat for wildlife, such as birds, butterflies, and small mammals. Cover crops are an important part of sustainable agriculture. They can help to improve soil health, reduce erosion, attract beneficial insects, suppress weeds, and provide habitat for wildlife. If you are interes

  Food is a fundamental human need, yet ensuring that everyone has access to sufficient, nutritious food remains a global challenge. As the world population continues to grow, so does the demand for food. However, the production and distribution of food are subject to numerous factors, including climate change, political instability, economic policies, and technological innovations. In this blog post, we will explore the complexities of the world and domestic food situation and production centers, discussing the challenges and opportunities that arise in the quest to ensure food security. World Food Situation: According to the Food and Agriculture Organization (FAO), around 811 million people worldwide were undernourished in 2020. This represents an increase of 161 million people in just one year, largely due to the COVID-19 pandemic's economic fallout. In addition, the effects of climate change, such as droughts and floods, have made it harder for farmers to grow crops and for

  The agriculture industry is an essential sector in the Philippines, contributing significantly to the country's economic growth and development. The country's tropical climate and fertile soil make it an ideal location for growing crops, making agriculture one of the primary sources of livelihood for many Filipinos. In this blog post, we'll take a closer look at the top ten crops in the Philippines based on hectarage, from the highest to the lowest. Rice - Rice is the staple food of the Philippines, making it the most important crop in the country. The Philippines is a major rice producer, and the crop occupies the largest hectarage of all crops, accounting for about 4 million hectares of land. Corn - Corn is the second most essential crop in the Philippines, occupying about 2.6 million hectares of land. The crop is grown in all regions of the country and is used as feed for livestock, as well as a raw material for various food products. Coconut - The Philippines

Agriculture is a vital sector of the Philippine economy, providing food, livelihood, and income to millions of Filipinos. Crop science is a sub-discipline of agriculture that focuses on the scientific principles and practices of crop production. For those who want to pursue a career in agriculture, passing the licensure examination for agriculturists is a necessary requirement. This blog post aims to provide an overview of the concept of agriculture for crop science in the licensure examination for agriculturists in the Philippines. The Concept of Agriculture : Agriculture is defined as the science, art, and business of cultivating soil, growing crops, raising livestock, and producing food and fiber. It involves a wide range of activities, including soil management, seed selection, planting, fertilization, pest and disease control, harvesting, and marketing. Agriculture is a dynamic and evolving field that relies on the latest research, technologies, and innovations to increase pro

  Field crops are a significant source of food, fiber, and other essential products. They are the foundation of agriculture, and they play a crucial role in the economy of most countries. These crops are grown in large-scale agricultural fields, and they are classified based on their uses, growth cycle, and other characteristics. Understanding the purpose and classification of field crops is essential in designing effective agricultural systems that meet the needs of consumers and producers. The purpose of field crops The primary purpose of field crops is to provide food, feed, and fiber to meet the increasing demand for these products. They are also used as a source of raw materials for various industries, such as biofuel, pharmaceuticals, and chemicals. In addition, field crops can help mitigate climate change by sequestering carbon and promoting soil health. They also provide environmental benefits by preventing soil erosion, conserving water resources, and enhancing biodiversity. C